Banana cake is one of the easiest homemade desserts loved by kids and adults alike. With just a few simple ingredients and ripe bananas, you can bake a soft, Simple Banana Cake Recipe, fluffy, and flavorful cake that melts in your mouth. Whether you’re a beginner or an experienced baker, this simple banana cake recipe is perfect for any day—breakfast, snack, or even a quick dessert after dinner.
Why Banana Cake?
Banana cake is popular because:
- It uses ripe bananas that might otherwise go to waste
- It requires basic ingredients found in every kitchen
- It’s moist, soft, and naturally sweet
- Simple Banana Cake Recipe
- You can make it in under 45 minutes
This recipe is perfect for people who love simple, Simple Banana Cake Recipe, homemade, and fuss-free baking.
Ingredients You Need
You only need a few pantry essentials:
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ½ cup butter (softened) or oil
- ¾ cup sugar (adjust to taste)
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla essence
- A pinch of salt
- Optional: nuts, chocolate chips, cinnamon
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (180°C). Simple Banana Cake Recipe. Grease a baking pan with butter or line it with parchment paper.
Step 2: Mash the Bananas
In a bowl, peel and mash the ripe bananas until smooth. The riper the bananas, the sweeter and softer the cake.
Step 3: Mix Wet Ingredients
Add:
- Butter or oil
- Sugar
- Eggs
- Vanilla essence
Beat until the mixture becomes creamy. Simple Banana Cake Recipe.
Step 4: Add Dry Ingredients
Sift together:
- Flour
- Baking powder
- Baking soda
- Salt
Slowly fold the dry mixture into the wet mixture. Do not overmix—just combine gently for a softer cake.
Step 5: Add Extras (Optional)
If you like, mix in:
- Chopped nuts
- Chocolate chips
- A pinch of cinnamon
These add extra flavor and texture.
Step 6: Bake
Pour the batter into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Let the cake cool for 10 minutes, slice, Simple Banana Cake Recipe and enjoy! Your simple banana cake is ready to serve.
Serving Suggestions
- Serve warm with tea or coffee
- Add a scoop of vanilla ice cream on top
- Drizzle with melted chocolate or caramel
Tips for the Best Banana Cake
- Use very ripe bananas (brown spots are ideal)
- Don’t overmix the batter
- Add more bananas for extra moistness
- Replace sugar with honey for a healthy version
- Use whole wheat flour for a more nutritious cake