healthy leftover steak recipes

25+ Delicious Healthy Leftover Steak Recipes To Try Today!

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Tired of tossing out leftover steak? Don’t be! This flavorful protein can be the star of countless delicious and nutritious meals.

From quick and easy weeknight dinners to gourmet-inspired dishes, the possibilities are endless.

In this post, we’ll explore a variety of healthy leftover steak recipes that will tantalize your taste buds and help you reduce food waste.

Whether you’re a busy professional or a seasoned home cook, you’ll find something to love in this collection of creative and satisfying meals.

Get ready to transform your leftover steak into culinary gold!

25+ Delicious Healthy Leftover Steak Recipes To Transform Your Dinner Remnants

By incorporating these 25+ healthy leftover steak recipes into your meal plan, you’ll not only save money but also enjoy a diverse range of flavors and textures. Remember, creativity is key when it comes to using leftovers. Don’t be afraid to experiment with different ingredients and cooking techniques to create your own unique dishes.

Steak and Sweet Potato Hash

This recipe transforms leftover steak into a hearty and flavorful breakfast or brunch dish. Packed with protein and fiber, it’s a satisfying and nutritious way to start your day.

Ingredients:

  • Leftover steak, thinly sliced
  • 1 large sweet potato, cubed
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: fresh herbs (cilantro, parsley) for garnish

Instructions:

  1. Preheat a large skillet over medium heat.
  2. Add olive oil to the skillet and sauté red onion and red bell pepper until softened.
  3. Add sweet potato cubes and cook until tender, about 10 minutes.
  4. Stir in garlic and cook for 30 seconds more.
  5. Add thinly sliced steak and cook until heated through.
  6. Season with salt and pepper to taste.
  7. Serve immediately, garnished with fresh herbs if desired.

This Steak and Sweet Potato Hash is a versatile and delicious way to repurpose leftover steak. The combination of sweet potatoes, bell peppers, and onions creates a flavorful base for the steak, while the optional herbs add a fresh and vibrant touch. It’s a hearty and satisfying meal that’s perfect for any time of day.

Steak and Quinoa Bowls

These vibrant and customizable bowls are a healthy and satisfying lunch or light dinner option. Packed with protein, fiber, and essential nutrients, they are a perfect way to enjoy leftover steak.

Ingredients:

  • Leftover steak, thinly sliced
  • 1 cup cooked quinoa
  • 1/2 cup mixed greens
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 2 tablespoons red onion, thinly sliced
  • Optional toppings: avocado, feta cheese, corn, black beans

Dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together dressing ingredients.
  2. Divide quinoa among bowls.
  3. Top with mixed greens, cherry tomatoes, cucumber, red onion, and thinly sliced steak.
  4. Drizzle with dressing and add desired toppings.

Steak and Quinoa Bowls offer endless possibilities for customization. Experiment with different toppings and dressings to create your perfect combination. These bowls are not only delicious but also a great way to incorporate a variety of nutrients into your diet.

Steak Fajita Salad

This refreshing and flavorful salad is a perfect way to enjoy leftover steak. Packed with fresh vegetables and a zesty lime dressing, it’s a light and satisfying meal.

Ingredients:

  • Leftover steak, thinly sliced
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup green bell pepper, diced
  • 1/4 cup black beans, rinsed and drained
  • Optional toppings: avocado, corn

Dressing:

  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together dressing ingredients.
  2. In a large bowl, combine mixed greens, cherry tomatoes, red onion, green bell pepper, and black beans.
  3. Add thinly sliced steak and toss to coat.
  4. Drizzle with dressing and serve immediately.

This Steak Fajita Salad is a vibrant and refreshing meal that’s perfect for warm weather. The combination of flavors and textures creates a delicious and satisfying dish. Feel free to add your favorite toppings to customize this salad to your taste preferences.

Steak and Egg Breakfast Burrito

This hearty breakfast burrito is a delicious way to use up leftover steak. Packed with protein and flavor, it’s a satisfying and portable meal to start your day.

Ingredients:

  • Leftover steak, thinly sliced
  • 2 large eggs, scrambled
  • 1 large flour tortilla
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa
  • Optional: avocado, sour cream, hot sauce

Instructions:

  1. Warm the flour tortilla in a skillet over medium heat.
  2. Spread a layer of scrambled eggs on the tortilla.
  3. Top with shredded cheese, thinly sliced steak, and salsa.
  4. Fold the tortilla in half to form a burrito.
  5. Serve immediately with optional toppings.

The Steak and Egg Breakfast Burrito is a customizable and satisfying meal. You can adjust the ingredients to your liking, adding your favorite breakfast fillings such as bacon, spinach, or peppers. This burrito is perfect for a quick and easy breakfast or a grab-and-go meal.

Steak Stir-Fry

This flavorful and quick stir-fry is a great way to use up leftover steak. It’s packed with vegetables and protein, making it a healthy and satisfying meal.

Ingredients:

  • Leftover steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • Cooked rice (optional)

Instructions:

  1. In a small bowl, whisk together soy sauce, cornstarch, and sesame oil.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add onion and green bell pepper and cook until softened.
  4. Add broccoli florets and cook for 2-3 minutes, or until tender-crisp.
  5. Add thinly sliced steak and cook until heated through.
  6. Pour soy sauce mixture over the stir-fry and cook until thickened.
  7. Serve over cooked rice, if desired.

This Steak Stir-Fry is a versatile and delicious meal that can be customized with your favorite vegetables and sauces. It’s a quick and easy weeknight dinner option that’s packed with flavor and nutrition.

Steak and Potato Soup

This comforting and hearty soup is a perfect way to use up leftover steak. It’s a warm and satisfying meal that’s perfect for chilly days.

Ingredients:

  • Leftover steak, cubed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 2 potatoes, cubed
  • 1/2 cup frozen peas
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, and cook until softened.
  3. Stir in garlic and cook for 30 seconds more.
  4. Add beef broth, potatoes, and cubed steak.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. Stir in frozen peas and cook for 2 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley if desired.

This Steak and Potato Soup is a hearty and satisfying meal that’s perfect for a cold day. The combination of tender steak, flavorful vegetables, and rich broth creates a delicious and comforting soup. You can also add other vegetables or herbs to customize this recipe to your taste.

Steak Tacos

These flavorful and customizable tacos are a fun and delicious way to enjoy leftover steak. Perfect for a weeknight dinner or a casual gathering.

Ingredients:

  • Leftover steak, thinly sliced
  • Corn tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • Optional toppings: guacamole, diced onion, cilantro, jalapeños

Instructions:

  1. Warm corn tortillas according to package directions.
  2. Fill tortillas with thinly sliced steak, shredded cheese, sour cream, and salsa.
  3. Top with desired toppings.

Steak tacos are a versatile and satisfying meal that can be adapted to your taste preferences. Experiment with different toppings and salsas to create your own unique flavor combinations. They’re perfect for a quick and easy weeknight dinner or a fun gathering with friends and family.

Steak Salad Niçoise

This classic French salad gets a protein boost with the addition of leftover steak. It’s a light and refreshing meal that’s perfect for summer.

Ingredients:

  • Leftover steak, thinly sliced
  • Mixed greens
  • Hard-boiled eggs, quartered
  • Niçoise olives
  • Canned tuna (optional)
  • Cherry tomatoes, halved
  • Red onion, thinly sliced
  • Croutons

Dressing:

  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together dressing ingredients.
  2. Arrange mixed greens on a plate.
  3. Top with thinly sliced steak, hard-boiled eggs, Niçoise olives, tuna (if using), cherry tomatoes, red onion, and croutons.
  4. Drizzle with dressing.

Steak Salad Niçoise is a classic French dish that’s perfect for a light and refreshing summer meal. The combination of flavors and textures creates a delicious and satisfying salad. You can customize this recipe by adding or subtracting ingredients to suit your taste preferences.

Steak and Vegetable Stir-Fry

This healthy and flavorful stir-fry is a quick and easy way to use up leftover steak. Packed with vegetables and protein, it’s a perfect weeknight meal.

Ingredients:

  • Leftover steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 2 carrots, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • Soy sauce
  • Sesame oil

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add onion, carrots, and red bell pepper, and cook until softened.
  3. Stir in garlic and cook for 30 seconds more.
  4. Add broccoli florets and cook until tender-crisp.
  5. Add thinly sliced steak and cook until heated through.
  6. Season with soy sauce and sesame oil to taste.
  7. Serve over rice or noodles, if desired.

This Steak and Vegetable Stir-Fry is a versatile and delicious dish that can be customized with your favorite vegetables and sauces. It’s a quick and easy weeknight meal that’s packed with flavor and nutrition.

Steak and Mushroom Stroganoff

This classic comfort food gets a makeover with the addition of leftover steak. It’s a rich and creamy dish that’s perfect for a cozy night in.

Ingredients:

  • Leftover steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1/2 cup cooked egg noodles
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and mushrooms, cook until softened.
  3. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
  4. Gradually whisk in beef broth until smooth.
  5. Bring to a boil, then reduce heat and simmer until thickened.
  6. Stir in sour cream until combined.
  7. Add thinly sliced steak and cook until heated through.
  8. Serve over cooked egg noodles.

Steak and Mushroom Stroganoff is a classic comfort food with a rich and creamy sauce. It’s a perfect dish for a cold winter night and a great way to use up leftover steak.

Steak and Black Bean Quesadillas

These flavorful and customizable quesadillas are a quick and easy meal. They’re perfect for a weeknight dinner or a casual gathering.

Ingredients:

  • Leftover steak, thinly sliced
  • Flour tortillas
  • 1 can black beans, rinsed and drained
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup salsa
  • Optional toppings: sour cream, guacamole, avocado, jalapeños

Instructions:

  1. Warm a flour tortilla in a skillet over medium heat.
  2. Spread a layer of black beans on the tortilla.
  3. Top with thinly sliced steak and shredded cheese.
  4. Fold the tortilla in half and cook until golden brown and cheese is melted.
  5. Cut into wedges and serve with desired toppings.

Steak and Black Bean Quesadillas are a delicious and customizable meal. They’re packed with protein and fiber, making them a satisfying and healthy option. Experiment with different toppings and fillings to create your own unique flavor combinations.

Steak and Sweet Potato Curry

This hearty and flavorful curry is a perfect way to use up leftover steak. It’s packed with nutrients and is a satisfying meal for any time of day.

Ingredients:

  • Leftover steak, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 can (15 ounces) coconut milk
  • 1 sweet potato, cubed
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • Fresh cilantro for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in curry powder and cumin, cook for 30 seconds.
  4. Add coconut milk, sweet potato, and chickpeas.
  5. Bring to a boil, then reduce heat and simmer until sweet potato is tender.
  6. Add cubed steak and cook until heated through.
  7. Garnish with fresh cilantro.

Steak and Sweet Potato Curry is a warm and comforting dish that’s perfect for a cozy meal. It’s packed with flavor and nutrients, making it a satisfying and healthy choice. You can adjust the level of spice by adding more or less curry powder to taste.

Note: More recipes are coming soon!

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