Healthy Vegetable Soup Recipe | Easy, Low-Calorie & Delicious

Why This Healthy Vegetable Soup Is So Popular in the U.S.

Vegetable soup has become a huge trend across America — not just because it’s healthy, but because it’s budget-friendly, easy to make, healthy vegetable soup recipe, and perfect for weight loss. Whether you’re trying to eat clean, reduce calories, or simply warm up on a chilly day, this soup checks all the boxes.

This USA-friendly vegetable soup recipe is:

  • Low calorie (under 150 per serving)
  • High in fiber & vitamins
  • Perfect for meal prep
  • Vegan, gluten-free & dairy-free
  • Ready in under 30 minutes

If you’re looking for the ultimate viral, healthy vegetable soup recipe, healthy, comforting soup, this is it. Let’s get cooking!

Healthy Vegetable Soup Recipe

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 6 bowls
  • Calories: ~145 per serving

Ingredients You’ll Need (All USA Grocery-Friendly)

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • healthy vegetable soup recipe
  • 1 cup green beans, chopped
  • 1 medium zucchini, chopped
  • 1 cup cabbage, shredded
  • 1 canned diced tomatoes (14.5 oz)
  • 6 cups vegetable broth
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp black pepper
  • Salt to taste
  • 1 cup baby spinach (added at the end)
  • Optional: red pepper flakes for a spicy kick

How to Make the Best Vegetable Soup (Step-by-Step)

Healthy vegetable soup recipe with fresh carrots and spinach

Step 1: Sauté the Base

In a large pot, heat olive oil over medium heat.
Add onions, carrots, healthy vegetable soup recipe,and celery.
Cook for 5 minutes until vegetables soften.

Step 2: Add Garlic and Seasonings

Stir in garlic, paprika, pepper, and Italian seasoning.
Cook for another minute for enhanced flavor.

Step 3: Add Veggies & Broth

Add green beans, cabbage, zucchini, and diced tomatoes.
Pour in vegetable broth and stir well.

Step 4: Simmer

Bring to a boil, healthy vegetable soup recipe then reduce heat.
Simmer for 20 minutes until veggies are tender.

Step 5: Add Spinach


Stir in fresh spinach just before serving so it remains bright and flavorful.

Step 6: Serve Hot

Enjoy a warm, healthy,healthy vegetable soup recipe, low-calorie bowl anytime!

Why This Soup Is So Healthy

This veggie soup is packed with:

Fiber

Keeps you full and helps digestion.healthy vegetable soup recipe.

Vitamins A, C, K

Boosts immunity — ideal for winter or flu season.

Antioxidants

Protects against inflammation.

Low Calories & Zero Sugar

Perfect for weight loss and calorie control.

This is one of the most popular weight-loss soups in the U.S. right now — and for good reason!

Healthy Vegetable Soup Recipes

Healthy Vegetable Soup Variations (USA Viral Versions)

Give your soup a twist based on your mood!

1.Weight Loss Detox Version

  • Remove olive oil
  • Add extra cabbage
  • Use low-sodium vegetable broth

Calories drop to 110 per bowl.

2.High-Protein Version

  • Add:
  • 1 cup chickpeas
  • healthy vegetable soup recipe
  • 1 cup cooked lentils
  • Perfect for vegans or athletes.

3 Creamy Vegetable Soup

  • Add after cooking:
  • ½ cup coconut milk
  • Blend 50% of the soup for a creamy texture
  • Still under 200 calories!

4. Spicy Mexican Vegetable Soup

Add:

  • 1 tsp cumin
  • ½ tsp chili powder
  • ⅓ cup corn
  • 1 pepper diced
  • Fresh cilantro

Top with lime juice for freshness.

What to Serve with Vegetable Soup (American Favorites)

Pair your soup with:

  • Whole grain bread
  • Avocado toast
  • Grilled chicken breast
  • Fresh green salad
  • Baked sweet potato fries

These side dishes complement, healthy vegetable soup recipe, the and add perfect balance.

Storage & Meal Prep Guide

This soup is perfect for meal prep — a huge trend among busy Americans.

Fridge:

Store up to 4 days in an airtight container.

Freezer:

Freeze up to 3 months.
Reheat on the stovetop or microwave.

Pro Tip:

Freeze in portions for easy weeknight dinners.

Healthy Vegetable Soup Recipe 2

Tips for Making the Best Vegetable Soup

Here’s how to bring restaurant-level flavor:

✔️ Add tomatoes early

They enrich the broth.

✔️ Don’t overcook spinach

Add at the end for bright color.

✔️ Taste and adjust salt

Different broths vary in saltiness.

✔️ Add herbs after cooking

Fresh parsley or basil boosts flavor instantly.

✔️ Use a splash of lemon

Makes the soup taste fresh and balanced.

Why Americans Love Vegetable Soup

This soup is extremely viral on U.S. social media because:

  • It’s healthy comfort food
  • Cheap ingredients (budget-friendly)
  • Great for weight loss
  • Easy “dump-and-cook” recipe
  • Works for kids and adults

It’s also trending on Pinterest, Google searches, and Facebook food pages.


Final Thoughts

This Healthy Vegetable Soup Recipe is everything you need in one pot — nutritious, delicious, and easy to make. Whether you’re looking for a cozy dinner, healthy vegetable soup recipe,a weight-loss meal, or a nutritious family recipe, this soup fits perfectly into every American kitchen.

It’s simple, wholesome, and full of flavor — just the way healthy food should be.

For more recipes like this, visit TheKitchenKits
Your home for healthy, tasty, easy meals!

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