10+ Easy and Healthy Pudding Recipes

Tired of tossing out leftover steak? Don’t be! This flavorful protein can be the star of countless delicious and nutritious meals. From quick and easy weeknight dinners to gourmet-inspired dishes, the possibilities are endless. In this post, we’ll explore a variety of healthy leftover steak recipes that will tantalize your taste buds and help you reduce food waste.

Whether you’re a busy professional or a seasoned home cook, you’ll find something to love in this collection of creative and satisfying meals.

Get ready to transform your leftover steak into culinary gold!

Tired of tossing out leftover steak? Don’t be! This flavorful protein can be the star of countless delicious and nutritious meals. From quick and easy weeknight dinners to gourmet-inspired dishes, the possibilities are endless. In this post, we’ll explore a variety of healthy leftover steak recipes that will tantalize your taste buds and help you reduce food waste. Whether you’re a busy professional or a seasoned home cook, you’ll find something to love in this collection of creative and satisfying meals. Get ready to transform your leftover steak into culinary gold!

1.

Classic Chocolate Pudding

This recipe delivers a rich, velvety chocolate pudding that is the epitome of comfort food. It’s simple to make yet undeniably satisfying, perfect for a sweet ending to any meal.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornstarch
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• Pinch of salt
• 2 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, cocoa powder, sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in vanilla extract.
7. Pour pudding into individual serving dishes and cover with plastic wrap. Refrigerate for at least 2 hours before serving.

This classic chocolate pudding is a delightful treat that brings back nostalgic memories. Its smooth texture and intense chocolate flavor make it a crowd-pleaser. Enjoy it as is, or elevate it with whipped cream, chocolate shavings, or fresh berries.

2.

Creamy Coconut Rice Pudding

Indulge in the comforting warmth of this coconut rice pudding. It’s a luscious blend of creamy rice, rich coconut milk, and subtle sweetness, perfect for a cozy dessert or a satisfying breakfast.

Ingredients:

• 2 cups milk
• 1 cup coconut milk
• 1/2 cup white rice
• 1/4 cup granulated sugar
• Pinch of salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins (optional)

Instructions:

1. In a medium saucepan, combine milk, coconut milk, rice, sugar, salt, cinnamon, and nutmeg.
2. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is tender and liquid has absorbed.
3. Stir in raisins, if using.
4. Let the pudding cool slightly before serving.

This coconut rice pudding is a comforting and satisfying dessert. The creamy texture combined with the subtle sweetness of coconut and warm spices creates a truly delightful treat. Serve it warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon.

3.

Refreshing Lemon Pudding

This light and tangy lemon pudding is a perfect summer dessert. The bright citrus flavors combined with the creamy pudding create a refreshing and satisfying treat. It’s easy to make and sure to impress your guests.

Ingredients:

• 2 cups milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 3 large egg yolks
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in lemon juice, lemon zest, and vanilla extract.
7. Pour pudding into individual serving dishes and cover with plastic wrap. Refrigerate for at least 2 hours before serving.

This lemon pudding is a delightful burst of sunshine in every spoonful. The tangy lemon flavor is perfectly balanced with the creamy pudding base. Serve it chilled for a refreshing treat, or enjoy it warm with a scoop of vanilla ice cream.

4.

Creamy Butterscotch Pudding

This butterscotch pudding is a rich and indulgent treat that will satisfy any sweet tooth. The buttery caramel flavor is perfectly balanced with the creamy texture, making it a classic dessert.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornstarch
• 1/2 cup packed light brown sugar
• Pinch of salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, softened

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, brown sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat, stir in vanilla extract, and whisk in softened butter until melted and incorporated.
7. Pour pudding into individual serving dishes and cover with plastic wrap. Refrigerate for at least 2 hours before serving.

This butterscotch pudding is a delightful dessert that is perfect for any occasion. Its rich, buttery flavor and creamy texture make it a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat.

5.

Classic Banana Pudding

Nostalgia in a bowl, this banana pudding is a timeless dessert. Layers of creamy custard, sweet bananas, and crunchy vanilla wafers come together to create a truly satisfying treat.

Ingredients:

• 2 cups milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 package vanilla wafers
• Whipped cream, for serving

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in vanilla extract.
7. Let the pudding cool slightly before covering and refrigerating for at least 2 hours.
8. To assemble, layer vanilla wafers, sliced bananas, and pudding in a glass dish. Repeat layers as desired, topping with whipped cream.

This classic banana pudding is a comforting and delicious dessert that is perfect for sharing. The combination of sweet bananas, creamy custard, and crunchy wafers is irresistible. Enjoy it chilled for the ultimate summer treat.

6.

Refreshing Raspberry Chocolate Pudding

This pudding offers a delightful contrast of sweet and tart flavors. The rich chocolate custard is complemented by the fresh raspberries, creating a sophisticated and satisfying dessert.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 2 large egg yolks
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• Whipped cream, for serving

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in cocoa powder and vanilla extract.
7. Let the pudding cool slightly before covering and refrigerating for at least 2 hours.
8. To serve, spoon chocolate pudding into individual bowls and top with fresh raspberries and whipped cream.

This raspberry chocolate pudding is a perfect balance of flavors and textures. The rich chocolate custard is the perfect base for the sweet and tart raspberries, while the whipped cream adds a touch of lightness. Enjoy this elegant dessert as a special treat.

7.

Creamy Chai Spiced Pudding

This pudding is a delightful fusion of flavors, combining the comforting warmth of chai spices with the richness of a classic custard. It’s a perfect autumnal dessert or a cozy treat any time of year.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon chai spice blend
• 1/4 cup heavy cream, whipped (optional)

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, sugar, salt, and chai spice blend.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in vanilla extract.
7. Pour pudding into individual serving dishes and cover with plastic wrap. Refrigerate for at least 2 hours before serving.
8. Serve topped with whipped cream, if desired.

This chai spiced pudding is a comforting and indulgent dessert. The warm spices combined with the creamy custard create a truly satisfying treat. Enjoy it as a cozy autumnal dessert or a unique twist on a classic pudding.

8.

No-Bake Blueberry Cheesecake Pudding

This refreshing and easy-to-make dessert combines the tangy sweetness of blueberries with the rich creaminess of cheesecake. It’s a perfect no-bake option for those hot summer days.

Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Graham cracker crumbs, for serving

Instructions:

1. In a large bowl, beat cream cheese until smooth. Gradually beat in sweetened condensed milk and vanilla extract until combined.
2. Fold in fresh blueberries.
3. Pour the pudding mixture into individual serving dishes or a glass bowl.
4. Refrigerate for at least 2 hours, or until set.
5. Serve topped with graham cracker crumbs.

This no-bake blueberry cheesecake pudding is a delightful and refreshing dessert. The creamy cheesecake filling is perfectly complemented by the sweet and tart blueberries. It’s a perfect treat for any occasion.

9.

Caramel Apple Pudding

This warm and comforting pudding is perfect for fall. The sweet and tangy flavors of caramel and apples come together to create a truly delicious dessert.

Ingredients:

• 2 cups apple cider
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce
• Chopped apples, for garnish

Instructions:

1. In a medium saucepan, whisk together apple cider, cornstarch, sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot apple cider mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining apple cider mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in vanilla extract and caramel sauce.
7. Pour pudding into individual serving dishes and top with chopped apples.
8. Serve warm.

This caramel apple pudding is a delightful autumnal treat. The combination of sweet apples, rich caramel, and creamy custard is simply irresistible. Serve it warm for a cozy and satisfying dessert.

10.

Tropical Mango Pudding

This pudding is a burst of sunshine in a bowl. The sweet and tangy mango flavor is perfectly complemented by the creamy custard base. It’s a refreshing and tropical treat.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup pureed mango
• Fresh mango chunks, for garnish

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in vanilla extract and mango puree.
7. Pour pudding into individual serving dishes and cover with plastic wrap. Refrigerate for at least 2 hours before serving.
8. Serve topped with fresh mango chunks.

This tropical mango pudding is a delightful and refreshing dessert. The sweet and tangy mango flavor is perfectly balanced by the creamy custard base. It’s a perfect treat for any occasion.

11.

Creamy Avocado Pudding

This unexpected pudding is a healthy and delicious option. The rich and creamy avocado combined with the sweetness of the custard creates a unique and satisfying dessert.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 ripe avocado, mashed
• Lime zest, for garnish

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in vanilla extract and mashed avocado.
7. Pour pudding into individual serving dishes and cover with plastic wrap. Refrigerate for at least 2 hours before serving.
8. Serve topped with lime zest.

This creamy avocado pudding is a delicious and healthy dessert option. The rich and creamy avocado adds a unique flavor to the classic custard base. It’s a perfect treat for those who are looking for a lighter dessert.

12.

Chocolate Peanut Butter Pudding

This pudding is a dream come true for chocolate and peanut butter lovers. The rich chocolate custard is combined with creamy peanut butter for a truly indulgent dessert.

Ingredients:

• 2 cups whole milk
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• Pinch of salt
• 2 large egg yolks
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter

Instructions:

1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt.
2. Bring the mixture to a medium heat, stirring constantly, until it thickens and comes to a boil.
3. In a small bowl, whisk together egg yolks. Slowly temper the egg yolks by adding a small amount of the hot milk mixture to them, whisking constantly.
4. Gradually pour the tempered egg yolks back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for 1-2 minutes more, until the pudding is thick and smooth.
6. Remove from heat and stir in cocoa powder and vanilla extract.
7. Let the pudding cool slightly before stirring in peanut butter.
8. Pour pudding into individual serving dishes and cover with plastic wrap. Refrigerate for at least 2 hours before serving.

This chocolate peanut butter pudding is a decadent and satisfying dessert. The combination of rich chocolate and creamy peanut butter is irresistible. It’s a perfect treat for chocolate and peanut butter lovers.